Course details
[2H All-you-can-drink] 7 courses, choose from cheese samgyeopsal, hot pot, or chicken yakiniku for 4,000 yen
By using a coupon4000 yen(Tax included)
All-you-can-drink 2 hours
- 7items
- 2-60persons
- All-you-can-drink available
Full all-you-can-drink♪
Cheese samgyeopsal is wrapped in wrapped vegetables and eaten with rich cheese, kimchi, etc.!The hotpot is a homemade slow-boiled collagen hotpot!The chicken yakiniku can be grilled and eaten hot right away!Choose from cheese samgyeopsal, hot pot, or chicken yakiniku. ★
Course menu
■Edamame with side dish
■Cholegi salad~Fresh crunchy vegetables and choregi dressing~
■Fresh morning-pulled Niba chicken tataki
■Specialty Toriten
■Pork/chicken cheese samgyeopsal or collagen hotpot or chicken yakiniku
■Yakisoba or Ramen
■ Vanilla ice
――――――――Promise of [local chicken x local sake Yabuie Motomachi store]――――――
First, we only offer products that we can confidently say are "delicious!"
Second, I will tell you the most delicious way to bake and eat it.
Third, we will welcome you with a smile and gratitude.
―――――――――――――――――――――――――
All-you-can-drink menu
・None [Maltz changed to premium all-you-can-drink]
·Highball
・Jim Beam Highball/Kaku Highball [Added to Premium All-you-can-drink → Minato Motomachi Highball/Cola Highball/Ginger Highball/Lemon Highball/Lime Highball/Yuzu Highball/Kyoho Highball/Calpis Highball]
·Cocktail
・Cassis Soda/Cassis Oolong/Cassis Orange/Shandy Gaff/Screwdriver/Suijin Soda
·sour
・Lemon Sour from a Specialty Bar/Taco High from a Specialty Bar/Kyoho Sour/Calpis Sour/Lime Sour/Yuzu Sour/Salty Plum Sour/Refreshing Tomato Sour
· Shochu · Plum wine
・Okuma (potato)/Okuma (wheat)/JJ/Nanko plum wine
·Sake
・Kiku Masamune/Toji Kan
· Glass wine
·Red and white
·Soft drink
・Oolong tea/orange juice/Calpis/ginger ale/cola/Calpis soda
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 22:00 on the day of your visit
Coupons that can be used with this course
2024/02/14 update